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mashed-potato-salad-recipe

Mashed Potato Salad Recipe

A creamy and delicious mashed potato salad perfect for any occasion.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Pot
  • Mixing bowl
  • Potato Masher

Ingredients:  

Main Ingredients

  • 4 large potatoes peeled and cubed
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp mustard
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chopped green onions

Instructions: 

  • Boil the potatoes in a pot of salted water until tender, about 15-20 minutes.
  • Drain the potatoes and let them cool slightly.
  • In a mixing bowl, mash the potatoes until smooth.
  • Add the mayonnaise, sour cream, mustard, salt, and pepper to the mashed potatoes and mix well.
  • Fold in the chopped green onions.
  • Chill in the refrigerator for at least 1 hour before serving.

Notes:

For extra flavor, add some chopped pickles or bacon bits.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Keywords:

Keyword Potato Salad
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