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arabic-fattoush-salad-recipe

Arabic Fattoush Salad Recipe

A refreshing and tangy salad made with mixed greens, vegetables, and toasted pita bread, dressed with a zesty lemon and sumac dressing.
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Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Salad
Cuisine Arabic
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Skillet
  • Knife

Ingredients:  

Salad Ingredients

  • 2 cups Mixed greens
  • 1 cup Cherry tomatoes, halved
  • 1 cup Cucumber, diced
  • 1 Red onion, thinly sliced
  • 1 Bell pepper, diced
  • 1/4 cup Fresh parsley, chopped
  • 2 Pita breads, toasted and broken into pieces

Dressing Ingredients

  • 1/4 cup Olive oil
  • 2 tbsp Lemon juice
  • 1 tsp Sumac
  • 1 clove Garlic, minced
  • to taste Salt and pepper

Instructions: 

  • 1. In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, bell pepper, and parsley.
  • 2. In a small bowl, whisk together the olive oil, lemon juice, sumac, garlic, salt, and pepper.
  • 3. Pour the dressing over the salad and toss to combine.
  • 4. Add the toasted pita pieces to the salad and toss gently.
  • 5. Serve immediately.

Notes:

For extra flavor, you can add a sprinkle of pomegranate seeds or a drizzle of pomegranate molasses.

Nutrition value:

Calories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 1.5gSodium: 300mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Arabic, Fattoush, Salad
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