Broccoli Cranberry Salad

A refreshing and healthy salad with broccoli, cranberries, and a tangy dressing.

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Prep Time 15 mins

Total Time 15 mins

Course Salad

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Mixing bowl
Whisk

Ingredients:

Main Ingredients

4 cups Broccoli florets
1/2 cup Dried cranberries
1/4 cup Sunflower seeds
1/2 cup Red onion, finely chopped

Dressing

1/2 cup Mayonnaise
2 tbsp Apple cider vinegar
2 tbsp Honey

Instructions:

In a large mixing bowl, combine the broccoli florets, dried cranberries, sunflower seeds, and chopped red onion.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
Pour the dressing over the broccoli mixture and toss to coat evenly.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes:

This salad can be made a day ahead and stored in the refrigerator.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 4gFat: 12gSaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 300IUVitamin C: 60mgCalcium: 40mgIron: 1mg

Keywords:

Keyword Healthy, Quick

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