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Tomato Cucumber Salad
A refreshing and simple salad perfect for summer.
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Prep Time
10
mins
Total Time
10
mins
Course
Salad
Cuisine
Mediterranean
Servings
4
servings
Calories
120
kcal
Equipment
Mixing bowl
Knife
Cutting board
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Tomatoes, chopped
2
cups
Cucumbers, chopped
1/4
cup
Red Onion, thinly sliced
2
tbsp
Olive Oil
1
tbsp
Lemon Juice
1
tsp
Salt
1/2
tsp
Black Pepper
1/4
cup
Fresh Basil, chopped
Instructions:
1. In a large mixing bowl, combine the chopped tomatoes, cucumbers, and red onion.
2. Drizzle the olive oil and lemon juice over the vegetables.
3. Season with salt and black pepper. Toss to combine.
4. Garnish with fresh basil before serving.
Notes:
Best served chilled. Adjust seasoning to taste.
Nutrition value:
Calories:
120
kcal
Carbohydrates:
10
g
Protein:
2
g
Fat:
9
g
Saturated Fat:
1.5
g
Sodium:
600
mg
Potassium:
400
mg
Fiber:
2
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
20
mg
Calcium:
40
mg
Iron:
1
mg
Keywords:
Keyword
Cucumber, Salad, Tomato
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