Cherry Tomato Salad Recipe
A simple and fresh cherry tomato salad.
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Equipment
- Mixing bowl
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 cups Cherry Tomatoes halved
- 1 cup Cucumber diced
- 1/4 cup Red Onion thinly sliced
- 2 tbsp Olive Oil
- 1 tbsp Balsamic Vinegar
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 cup Fresh Basil chopped
Instructions:
- In a large mixing bowl, combine cherry tomatoes, cucumber, and red onion.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and black pepper.
- Toss everything together until well combined.
- Garnish with fresh basil before serving.
Notes:
Best served fresh. Can be refrigerated for up to 2 days.
Nutrition value:
Calories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1.5gSodium: 400mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg
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