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asian-chicken-salad-recipe

Asian Chicken Salad Recipe

A refreshing and flavorful Asian Chicken Salad with a mix of crunchy vegetables and a tangy dressing.
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Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Salad
Cuisine Asian
Servings 4 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Ingredients:  

Salad

  • 2 cups Shredded Chicken cooked
  • 2 cups Cabbage shredded
  • 1 cup Carrots julienned
  • 1 cup Cucumber sliced
  • 1/4 cup Cilantro chopped
  • 1/4 cup Green Onions sliced

Dressing

  • 1/4 cup Soy Sauce
  • 2 tbsp Rice Vinegar
  • 1 tbsp Sesame Oil
  • 1 tbsp Honey
  • 1 tsp Ginger grated
  • 1 clove Garlic minced

Instructions: 

  • In a large mixing bowl, combine shredded chicken, cabbage, carrots, cucumber, cilantro, and green onions.
  • In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic to make the dressing.
  • Pour the dressing over the salad and toss to combine.
  • Serve immediately or refrigerate for later.

Notes:

You can add some chopped peanuts or sesame seeds on top for extra crunch.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken Salad
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