Go Back
Print
Recipe Image
–
+
servings
US Customary
Metric
Cream Cheese Fruit Salad
A delightful and creamy fruit salad perfect for any occasion.
Print
Pin This
Prep Time
15
mins
Total Time
15
mins
Course
Dessert
Cuisine
American
Servings
4
servings
Calories
250
kcal
Equipment
Mixing bowl
Spatula
Ingredients:
1x
2x
3x
Main Ingredients
8
oz
Cream Cheese
softened
1
cup
Whipped Cream
2
cups
Mixed Fruits
chopped
2
tbsp
Honey
Instructions:
In a mixing bowl, beat the cream cheese until smooth.
Fold in the whipped cream until well combined.
Add the mixed fruits and honey, and gently mix until evenly coated.
Chill in the refrigerator for at least 1 hour before serving.
Notes:
Feel free to use any fruits you like. Berries, grapes, and pineapple work great!
Nutrition value:
Calories:
250
kcal
Carbohydrates:
30
g
Protein:
4
g
Fat:
12
g
Saturated Fat:
7
g
Cholesterol:
35
mg
Sodium:
150
mg
Potassium:
200
mg
Fiber:
2
g
Sugar:
25
g
Vitamin A:
500
IU
Vitamin C:
20
mg
Calcium:
100
mg
Iron:
1
mg
Keywords:
Keyword
Fruit Salad
Tried this recipe?
Let us know
how it was!