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Broccoli Raisin Salad Recipe
A refreshing and crunchy salad with broccoli, raisins, and a tangy dressing.
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Prep Time
15
mins
Total Time
15
mins
Course
Salad
Cuisine
American
Servings
4
servings
Calories
250
kcal
Equipment
Mixing bowl
Whisk
Ingredients:
1x
2x
3x
Salad Ingredients
4
cups
broccoli florets
chopped
1/2
cup
raisins
1/4
cup
red onion
finely chopped
1/2
cup
sunflower seeds
Dressing Ingredients
1/2
cup
mayonnaise
2
tbsp
apple cider vinegar
2
tbsp
honey
Instructions:
In a large mixing bowl, combine the broccoli, raisins, red onion, and sunflower seeds.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
Pour the dressing over the broccoli mixture and toss to coat evenly.
Chill in the refrigerator for at least 30 minutes before serving.
Notes:
This salad is best served cold and can be made a day in advance.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
30
g
Protein:
5
g
Fat:
15
g
Saturated Fat:
2
g
Cholesterol:
10
mg
Sodium:
200
mg
Potassium:
300
mg
Fiber:
4
g
Sugar:
15
g
Vitamin A:
500
IU
Vitamin C:
60
mg
Calcium:
50
mg
Iron:
1
mg
Keywords:
Keyword
Broccoli, Raisin, Salad
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