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japanese-style-cabbage-salad-recipe

Japanese Style Cabbage Salad

A refreshing and simple Japanese-style cabbage salad.
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine Japanese
Servings 4 servings
Calories 80 kcal

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1/2 head Cabbage shredded
  • 1 carrot Carrot julienned
  • 2 tbsp Soy Sauce
  • 1 tbsp Rice Vinegar
  • 1 tbsp Sesame Oil
  • 1 tsp Sugar
  • 1 tbsp Sesame Seeds toasted

Instructions: 

  • In a large mixing bowl, combine the shredded cabbage and julienned carrot.
  • In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and sugar until the sugar is dissolved.
  • Pour the dressing over the cabbage and carrot. Toss well to combine.
  • Sprinkle the toasted sesame seeds on top before serving.

Notes:

For added flavor, you can include thinly sliced green onions or a dash of chili flakes.

Nutrition value:

Calories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 0.5gSodium: 500mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 3000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Cabbage, Japanese, Salad
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