Tuna Mac Recipe

A simple and delicious tuna mac recipe that's perfect for a quick meal.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Colander
Mixing bowl
Wooden Spoon

Ingredients:

Main Ingredients

2 cups Macaroni
1 can Tuna drained
1 cup Mayonnaise
1 cup Frozen peas thawed
1 cup Cheddar cheese shredded
1 tsp Salt
1/2 tsp Black pepper

Instructions:

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a large mixing bowl, combine tuna, mayonnaise, peas, cheese, salt, and pepper.
3. Add cooked macaroni to the bowl and mix well.
4. Serve immediately or chill in the refrigerator before serving.

Notes:

Feel free to add more veggies or spices to taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Macaroni, Quick Meal, Tuna

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