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japanese-egg-salad-sandwich-recipe

Japanese Egg Salad Sandwich Recipe

A simple and delicious Japanese-style egg salad sandwich.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Lunch, Snack
Cuisine Japanese
Servings 2 servings
Calories 300 kcal

Equipment

  • Pot
  • Bowl
  • Knife
  • Spoon

Ingredients:  

Main Ingredients

  • 4 Eggs large
  • 2 tbsp Japanese mayonnaise
  • 1 tsp Sugar
  • 1 tsp Salt
  • 4 slices White bread

Instructions: 

  • 1. Boil the eggs for 10 minutes. Cool them in ice water.
  • 2. Peel the eggs and mash them in a bowl.
  • 3. Add Japanese mayonnaise, sugar, and salt. Mix well.
  • 4. Spread the egg mixture on two slices of bread. Top with the other slices.
  • 5. Cut the sandwiches in half and serve.

Notes:

For a more authentic taste, use Japanese Kewpie mayonnaise.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 3gCholesterol: 220mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 300IUCalcium: 60mgIron: 2mg

Keywords:

Keyword Egg Salad, Sandwich
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