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Mimosa Recipe
A classic brunch cocktail made with champagne and orange juice.
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Prep Time
5
mins
Total Time
5
mins
Course
Drink
Cuisine
American
Servings
4
servings
Calories
85
kcal
Equipment
Champagne Flutes
Ingredients:
1x
2x
3x
Main Ingredients
1
bottle
Champagne
chilled
2
cups
Orange Juice
freshly squeezed
Instructions:
1. Fill half of each champagne flute with orange juice.
2. Top off with champagne.
3. Serve immediately.
Notes:
For a twist, you can add a splash of cranberry juice or garnish with a strawberry.
Nutrition value:
Calories:
85
kcal
Carbohydrates:
8
g
Protein:
1
g
Sodium:
5
mg
Potassium:
180
mg
Sugar:
7
g
Vitamin A:
225
IU
Vitamin C:
50
mg
Calcium:
20
mg
Iron:
0.3
mg
Keywords:
Keyword
Brunch, Cocktail
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