Go Back
Print
Recipe Image
–
+
servings
US Customary
Metric
BBQ Ribs on the Grill Recipe
Delicious BBQ ribs cooked to perfection on the grill.
Print
Pin This
Prep Time
15
mins
Cook Time
2
hrs
Total Time
2
hrs
15
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
600
kcal
Equipment
Grill
Tongs
Basting Brush
Ingredients:
1x
2x
3x
Main Ingredients
2
racks
pork ribs
about 4 pounds
1
cup
BBQ sauce
your favorite brand
2
tbsp
olive oil
1
tbsp
salt
1
tbsp
black pepper
freshly ground
Instructions:
1. Preheat your grill to medium heat.
2. Rub the ribs with olive oil, salt, and black pepper.
3. Place the ribs on the grill and cook for 1.5 to 2 hours, turning occasionally.
4. During the last 30 minutes, baste the ribs with BBQ sauce.
5. Remove from the grill and let rest for 10 minutes before serving.
Notes:
For extra flavor, marinate the ribs overnight in your favorite BBQ sauce.
Nutrition value:
Calories:
600
kcal
Carbohydrates:
20
g
Protein:
40
g
Fat:
40
g
Saturated Fat:
15
g
Cholesterol:
120
mg
Sodium:
800
mg
Potassium:
500
mg
Fiber:
1
g
Sugar:
15
g
Vitamin A:
100
IU
Vitamin C:
5
mg
Calcium:
50
mg
Iron:
3
mg
Keywords:
Keyword
BBQ, Grill, Ribs
Tried this recipe?
Let us know
how it was!