Pork Roast Recipe

A simple and delicious pork roast recipe perfect for any occasion.

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Prep Time 15 mins

Cook Time 2 hrs

Total Time 2 hrs 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Roasting Pan
Meat Thermometer

Ingredients:

Main Ingredients

4 lb Pork Shoulder
2 tbsp Olive Oil
1 tsp Salt
1 tsp Black Pepper
2 cloves Garlic minced
1 tsp Rosemary chopped

Instructions:

Preheat your oven to 350°F (175°C).
Rub the pork shoulder with olive oil, salt, pepper, minced garlic, and chopped rosemary.
Place the pork shoulder in a roasting pan.
Roast in the preheated oven for about 2 hours, or until the internal temperature reaches 145°F (63°C).
Let the pork rest for 10 minutes before slicing.

Notes:

Letting the pork rest helps retain its juices.

Nutrition value:

Calories: 350kcalCarbohydrates: 1gProtein: 30gFat: 25gSaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 500mgVitamin C: 2mgCalcium: 20mgIron: 2mg

Keywords:

Keyword Pork Roast

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