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kielbasa-skillet-dinner-recipe

Kielbasa Skillet Dinner Recipe

A quick and hearty one-pan meal with kielbasa, potatoes, and veggies.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Skillet
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb kielbasa sausage sliced
  • 4 potatoes diced
  • 1 onion chopped
  • 1 bell pepper chopped
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • to taste salt and pepper

Instructions: 

  • Heat olive oil in a large skillet over medium heat.
  • Add diced potatoes and cook until they start to soften, about 10 minutes.
  • Add chopped onion and bell pepper, cook for another 5 minutes.
  • Stir in sliced kielbasa, garlic powder, paprika, salt, and pepper. Cook until kielbasa is heated through and vegetables are tender, about 5 minutes.
  • Serve hot.

Notes:

Feel free to add other vegetables like zucchini or mushrooms.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Kielbasa, One-Pan Meal, Skillet Dinner
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