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pasta-recipe

Pasta Recipe

A simple and delicious pasta recipe.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Equipment

  • Pot
  • Pan
  • Strainer

Ingredients:  

Main Ingredients

  • 200 g Pasta
  • 2 tbsp Olive oil
  • 3 cloves Garlic minced
  • 1 cup Cherry tomatoes halved
  • 1/4 cup Basil chopped
  • to taste Salt
  • to taste Black pepper

Instructions: 

  • 1. Cook pasta according to package instructions. Drain and set aside.
  • 2. In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  • 3. Add cherry tomatoes to the pan and cook until they start to soften.
  • 4. Add the cooked pasta to the pan and toss to combine.
  • 5. Season with salt and black pepper to taste. Garnish with chopped basil before serving.

Notes:

Feel free to add some grated Parmesan cheese on top for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 50gProtein: 8gFat: 12gSaturated Fat: 2gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Pasta
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