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banana-oat-cookies-recipe

Banana Oat Cookies

Healthy and easy-to-make cookies with bananas and oats.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 12 cookies
Calories 90 kcal

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Spoon

Ingredients:  

Main Ingredients

  • 2 ripe bananas
  • 1 cup rolled oats
  • 1/4 cup chocolate chips optional
  • 1/2 tsp cinnamon

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, mash the bananas until smooth.
  • Add the oats, chocolate chips, and cinnamon to the mashed bananas. Mix well.
  • Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  • Bake for 15 minutes or until the cookies are golden brown.
  • Let the cookies cool on a wire rack before serving.

Notes:

These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Nutrition value:

Calories: 90kcalCarbohydrates: 18gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 1mgPotassium: 115mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Keywords:

Keyword Cookies, Easy, Healthy
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