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italian-cream-cheese-and-ricotta-cheesecake-recipe

Italian Cream Cheese and Ricotta Cheesecake

A creamy and delicious Italian cheesecake made with cream cheese and ricotta.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Cuisine Italian
Servings 8 servings
Calories 350 kcal

Equipment

  • Springform Pan
  • Mixing bowl
  • Electric mixer
  • Spatula

Ingredients:  

Cheesecake

  • 16 oz cream cheese softened
  • 16 oz ricotta cheese whole milk
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup all-purpose flour

Instructions: 

  • Preheat your oven to 325°F (163°C).
  • In a large mixing bowl, beat the cream cheese and ricotta until smooth.
  • Add the sugar and mix until well combined.
  • Beat in the eggs one at a time, then add the vanilla extract.
  • Mix in the flour until just combined.
  • Pour the mixture into a greased springform pan.
  • Bake for 60 minutes, or until the center is set.
  • Let the cheesecake cool completely before removing from the pan.

Notes:

For best results, chill the cheesecake in the refrigerator for at least 4 hours before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 10gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 300mgPotassium: 150mgSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Keywords:

Keyword Cheesecake
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