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scotcharoos-recipe

Scotcharoos Recipe

A delicious and easy-to-make dessert bar made with peanut butter, chocolate, and butterscotch.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 12 bars
Calories 250 kcal

Equipment

  • Saucepan
  • Mixing bowl
  • 9x13 inch pan

Ingredients:  

Main Ingredients

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 6 cups crispy rice cereal
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips

Instructions: 

  • In a saucepan over medium heat, combine sugar and corn syrup. Stir until sugar is dissolved. Remove from heat and stir in peanut butter until smooth. Add crispy rice cereal and mix well. Press the mixture into a greased 9x13 inch pan.
  • In a microwave-safe bowl, melt chocolate and butterscotch chips together, stirring every 30 seconds until smooth. Spread over the cereal mixture in the pan. Let cool and set before cutting into bars.

Notes:

Store in an airtight container for up to a week.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 4gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 25gCalcium: 20mgIron: 1mg

Keywords:

Keyword Dessert Bars, Peanut Butter, Scotcharoos
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