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caramel-sauce-recipe

Caramel Sauce Recipe

Rich and creamy caramel sauce, perfect for desserts.
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 150 kcal

Equipment

  • Saucepan
  • Whisk

Ingredients:  

Main Ingredients

  • 1 cup Sugar
  • 6 tbsp Butter unsalted
  • 1/2 cup Heavy Cream room temperature
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt

Instructions: 

  • In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns into a thick amber-colored liquid.
  • Add the butter and stir until melted and combined.
  • Slowly pour in the heavy cream while stirring. Allow the mixture to boil for 1 minute.
  • Remove from heat and stir in the vanilla extract and salt. Let it cool slightly before using.

Notes:

Store in an airtight container in the refrigerator for up to 2 weeks. Reheat before using.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgSugar: 20gVitamin A: 300IUCalcium: 20mg

Keywords:

Keyword Caramel, Sauce
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