Rhubarb Crunch Recipe

A delicious and simple dessert featuring tart rhubarb and a sweet, crunchy topping.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Dessert

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Baking Dish
Mixing bowl
Oven

Ingredients:

Main Ingredients

4 cups rhubarb, chopped
1 cup sugar
3 tablespoons flour
1 cup rolled oats
1 cup brown sugar
1/2 cup butter, melted
1 teaspoon cinnamon

Instructions:

Preheat oven to 350°F (175°C).
In a mixing bowl, combine rhubarb, sugar, and flour. Spread evenly in a baking dish.
In another bowl, mix oats, brown sugar, melted butter, and cinnamon until crumbly. Sprinkle over rhubarb mixture.
Bake for 45 minutes, until topping is golden brown and rhubarb is tender.

Notes:

Serve warm with a scoop of vanilla ice cream for an extra treat.

Nutrition value:

Calories: 300kcalCarbohydrates: 50gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 30gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Crunch, Dessert, Rhubarb

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