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apricot-jam-recipe

Apricot Jam Recipe

This homemade apricot jam is simple and delicious. Perfect for spreading on toast or using in desserts.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Condiment
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Canning jars

Ingredients:  

Main Ingredients

  • 2 pounds apricots pitted and chopped
  • 2 cups sugar
  • 2 tablespoons lemon juice freshly squeezed

Instructions: 

  • 1. In a large pot, combine apricots, sugar, and lemon juice.
  • 2. Cook over medium heat, stirring frequently, until the mixture thickens and reaches a jam-like consistency, about 45 minutes.
  • 3. Remove from heat and let cool slightly.
  • 4. Transfer the jam to sterilized canning jars and seal.
  • 5. Store in the refrigerator for up to 3 weeks.

Notes:

For a smoother jam, you can blend the apricots before cooking.

Nutrition value:

Calories: 200kcalCarbohydrates: 52gProtein: 1gPotassium: 200mgFiber: 2gSugar: 50gVitamin A: 1000IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Apricot, Jam
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