Rolled Sugar Cookies
Classic rolled sugar cookies, perfect for cutting into shapes and decorating.
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Equipment
- Mixing bowl
- Rolling pin
- Baking Sheet
- Cookie Cutters
Ingredients:
Main Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 teaspoon vanilla extract
- 1 large egg
Instructions:
- Preheat oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in the dry ingredients.
- Roll out dough on a floured surface to about 1/4 inch thick. Cut into shapes with cookie cutters.
- Place cookies 1 inch apart on ungreased baking sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
Notes:
Decorate with icing and sprinkles if desired.
Nutrition value:
Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 70mgPotassium: 20mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
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