Irish Boxty Recipe

Traditional Irish potato pancakes, crispy on the outside and soft on the inside.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Breakfast, Side Dish

Cuisine Irish

Servings servings

Calories 250 kcal

Equipment

Grater
Mixing bowl
Frying Pan

Ingredients:

Main Ingredients

4 medium Potatoes peeled and grated
1 cup Flour
1 cup Buttermilk
1 tsp Baking Soda
1 tsp Salt
2 tbsp Butter for frying

Instructions:

Grate the potatoes and squeeze out excess moisture.
In a mixing bowl, combine grated potatoes, flour, buttermilk, baking soda, and salt.
Heat butter in a frying pan over medium heat.
Spoon the mixture into the pan, forming small pancakes. Cook until golden brown on both sides.
Serve hot.

Notes:

Boxty is best served fresh and hot. You can also add some chopped chives or onions for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 6gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Pancake, Potato

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