Go Back
–+ servings
chocolate-chip-muffins-recipe

Chocolate Chip Muffins Recipe

Delicious and easy-to-make chocolate chip muffins.
Print Pin This
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 12 muffins
Calories 200 kcal

Equipment

  • Muffin Tin
  • Mixing bowl
  • Whisk
  • Spatula

Ingredients:  

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 tbsp Baking powder
  • 0.5 tsp Salt
  • 1 cup Milk
  • 0.5 cup Vegetable oil
  • 2 Large eggs
  • 1 tsp Vanilla extract
  • 1.5 cups Chocolate chips

Instructions: 

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Fold in the chocolate chips.
  • Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes:

Enjoy these muffins warm or at room temperature. They also freeze well for later!

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gCalcium: 50mgIron: 1mg

Keywords:

Keyword Chocolate Chip, Muffins
Tried this recipe?Let us know how it was!