Popcorn Balls Recipe

Sweet and crunchy popcorn balls, perfect for any occasion.

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Snack

Cuisine American

Servings servings

Calories 150 kcal

Equipment

Large pot
Wooden Spoon
Baking Sheet
Parchment Paper

Ingredients:

Main Ingredients

10 cups Popped Popcorn
1 cup Sugar
1/2 cup Light Corn Syrup
1/4 cup Butter
1 tsp Vanilla Extract
1/2 tsp Salt

Instructions:

1. In a large pot, combine sugar, corn syrup, butter, and salt. Cook over medium heat, stirring constantly until the mixture comes to a boil.
2. Remove from heat and stir in vanilla extract.
3. Pour the mixture over the popped popcorn and stir until evenly coated.
4. Let the mixture cool slightly, then form into balls using buttered hands.
5. Place the popcorn balls on a baking sheet lined with parchment paper to set.

Notes:

Store in an airtight container for up to a week.

Nutrition value:

Calories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 50IUCalcium: 10mgIron: 0.5mg

Keywords:

Keyword Balls, Popcorn, Snack

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