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greek-tzatziki-recipe

Greek Tzatziki Recipe

A refreshing Greek yogurt and cucumber dip.
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Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Cuisine Greek
Servings 4 servings
Calories 100 kcal

Equipment

  • Mixing bowl
  • Grater
  • Strainer

Ingredients:  

Main Ingredients

  • 1 cup Greek yogurt
  • 1 cup Cucumber, grated and strained
  • 2 cloves Garlic, minced
  • 1 tbsp Olive oil
  • 1 tbsp Lemon juice
  • 1 tbsp Dill, chopped
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions: 

  • 1. Grate the cucumber and strain it to remove excess water.
  • 2. In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, chopped dill, salt, and pepper.
  • 3. Mix well until all ingredients are thoroughly combined.
  • 4. Chill in the refrigerator for at least 30 minutes before serving.

Notes:

Serve with pita bread or fresh vegetables.

Nutrition value:

Calories: 100kcalCarbohydrates: 5gProtein: 5gFat: 7gSaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Cucumber, Dip, Yogurt
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