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Ranch Oyster Crackers Recipe
Simple and tasty snack, perfect for parties or just munching.
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Snack
Cuisine
American
Servings
8
servings
Calories
150
kcal
Equipment
Baking Sheet
Mixing bowl
Spatula
Ingredients:
1x
2x
3x
Main Ingredients
1
package
Oyster Crackers
10-12 oz
1
package
Ranch Dressing Mix
1/4
cup
Vegetable Oil
1/2
tsp
Dill Weed
optional
1/4
tsp
Garlic Powder
optional
Instructions:
Preheat oven to 250°F (120°C).
In a large mixing bowl, combine the oil, ranch dressing mix, dill weed, and garlic powder.
Add the oyster crackers to the bowl and toss to coat evenly.
Spread the coated crackers in a single layer on a baking sheet.
Bake for 15-20 minutes, stirring halfway through, until golden and crispy.
Let cool completely before serving or storing in an airtight container.
Notes:
Store in an airtight container for up to a week.
Nutrition value:
Calories:
150
kcal
Carbohydrates:
20
g
Protein:
2
g
Fat:
7
g
Saturated Fat:
1
g
Sodium:
300
mg
Fiber:
1
g
Calcium:
10
mg
Iron:
1
mg
Keywords:
Keyword
Oyster Crackers, Ranch
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