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chicken-nuggets-recipe

Chicken Nuggets Recipe

Easy homemade chicken nuggets.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Frying Pan
  • Mixing Bowls
  • Whisk

Ingredients:  

Main Ingredients

  • 2 cups Chicken breast, cut into bite-sized pieces
  • 1 cup All-purpose flour
  • 2 units Eggs, beaten
  • 1 cup Breadcrumbs
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 cup Vegetable oil, for frying

Instructions: 

  • 1. In a bowl, mix flour, salt, and pepper.
  • 2. In another bowl, beat the eggs.
  • 3. Place breadcrumbs in a third bowl.
  • 4. Dredge chicken pieces in flour, dip in eggs, then coat with breadcrumbs.
  • 5. Heat oil in a frying pan over medium heat.
  • 6. Fry chicken nuggets until golden brown, about 3-4 minutes per side.
  • 7. Drain on paper towels and serve hot.

Notes:

Serve with your favorite dipping sauce.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken Nuggets
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