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Zucchini Patties Recipe
Delicious and easy-to-make zucchini patties perfect for a light meal or snack.
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Prep Time
15
mins
Cook Time
10
mins
Total Time
25
mins
Course
Appetizer
Cuisine
American
Servings
4
servings
Calories
150
kcal
Equipment
Grater
Mixing bowl
Frying Pan
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
grated zucchini
1
cup
bread crumbs
1
cup
shredded cheese
1
egg
1
tsp
salt
1
tsp
black pepper
2
tbsp
olive oil
Instructions:
Grate the zucchini and squeeze out excess moisture.
In a mixing bowl, combine zucchini, bread crumbs, cheese, egg, salt, and pepper.
Form mixture into small patties.
Heat olive oil in a frying pan over medium heat.
Cook patties for about 4-5 minutes on each side, until golden brown.
Notes:
Serve with a dollop of sour cream or your favorite dipping sauce.
Nutrition value:
Calories:
150
kcal
Carbohydrates:
15
g
Protein:
6
g
Fat:
8
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Cholesterol:
30
mg
Sodium:
400
mg
Potassium:
300
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
200
IU
Vitamin C:
20
mg
Calcium:
150
mg
Iron:
1
mg
Keywords:
Keyword
Patties, Zucchini
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