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cheese-fondue-recipe

Cheese Fondue Recipe

A classic cheese fondue recipe perfect for gatherings.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer
Cuisine Swiss
Servings 4 servings
Calories 450 kcal

Equipment

  • Fondue pot
  • Whisk

Ingredients:  

Main Ingredients

  • 1 clove Garlic halved
  • 1 cup Dry white wine
  • 8 oz Gruyere cheese shredded
  • 8 oz Emmental cheese shredded
  • 1 tbsp Cornstarch
  • 1 tbsp Lemon juice
  • 1 tbsp Kirsch optional
  • 1 pinch Nutmeg grated
  • 1 pinch White pepper

Instructions: 

  • Rub the inside of a fondue pot with the halved garlic clove.
  • Pour in the wine and lemon juice, and heat until hot but not boiling.
  • Gradually add the cheeses, stirring constantly until melted and smooth.
  • In a small bowl, blend the cornstarch with the Kirsch, then stir into the cheese mixture.
  • Continue to cook, stirring, until thickened. Season with nutmeg and white pepper.

Notes:

Serve with bread cubes, vegetables, or fruits for dipping.

Nutrition value:

Calories: 450kcalCarbohydrates: 5gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 200mgSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 700mgIron: 1mg

Keywords:

Keyword Fondue
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