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seven-layer-taco-dip-recipe

Seven Layer Taco Dip Recipe

A delicious and easy-to-make seven-layer taco dip that's perfect for parties and gatherings.
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Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Serving Dish

Ingredients:  

Main Ingredients

  • 1 can Refried beans
  • 1 cup Sour cream
  • 1 cup Guacamole
  • 1 cup Salsa
  • 1 cup Shredded lettuce
  • 1 cup Shredded cheddar cheese
  • 1 cup Chopped tomatoes
  • 1/2 cup Sliced black olives

Instructions: 

  • Spread the refried beans in an even layer on the bottom of a serving dish.
  • Layer the sour cream on top of the refried beans.
  • Next, layer the guacamole over the sour cream.
  • Spread the salsa over the guacamole.
  • Sprinkle the shredded lettuce evenly over the salsa.
  • Top with shredded cheddar cheese.
  • Garnish with chopped tomatoes and sliced black olives.

Notes:

Serve with tortilla chips and enjoy!

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 6gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Taco Dip
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