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onion-rings-recipe

Onion Rings Recipe

Crispy and delicious homemade onion rings.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Deep fryer
  • Mixing Bowls
  • Whisk
  • Tongs

Ingredients:  

Main Ingredients

  • 2 large Onions sliced into rings
  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Salt
  • 1 cup Milk
  • 1 cup Breadcrumbs
  • 1 qt Oil for frying

Instructions: 

  • 1. Heat the oil in a deep fryer to 365°F (185°C).
  • 2. In a small bowl, combine flour, baking powder, and salt.
  • 3. Dip the onion rings into the flour mixture until they are all coated; set aside.
  • 4. Whisk the milk and egg together in a medium bowl. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping.
  • 5. Spread the breadcrumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
  • 6. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with salt, and serve.

Notes:

For extra crispiness, double dip the onion rings in the batter and breadcrumbs.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Onion Rings
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