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hamburger-and-potato-soup-recipe

Hamburger and Potato Soup Recipe

A hearty and comforting soup perfect for chilly days.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 4 cups Diced Potatoes
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 4 cups Beef Broth
  • 1 cup Milk
  • 1 cup Shredded Cheddar Cheese
  • to taste Salt and Pepper

Instructions: 

  • 1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  • 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  • 3. Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
  • 4. Add the milk and shredded cheddar cheese. Stir until the cheese is melted and the soup is heated through.
  • 5. Season with salt and pepper to taste. Serve hot.

Notes:

This soup is great for a quick and easy dinner. You can add more vegetables like carrots or celery if you like.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Comfort Food, Soup
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