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steak-soup-recipe

Steak Soup Recipe

A hearty and delicious steak soup perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Steak cut into bite-sized pieces
  • 1 cup Carrots diced
  • 1 cup Celery diced
  • 1 cup Onion diced
  • 4 cups Beef Broth
  • 2 cloves Garlic minced
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper to taste

Instructions: 

  • 1. Heat a large pot over medium heat. Add the steak and cook until browned.
  • 2. Add the carrots, celery, and onion to the pot. Cook until vegetables are tender.
  • 3. Stir in the garlic and cook for another minute.
  • 4. Pour in the beef broth and bring to a boil. Reduce heat and simmer for 30 minutes.
  • 5. Season with salt and pepper to taste. Serve hot.

Notes:

Feel free to add other vegetables like potatoes or peas.

Nutrition value:

Calories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Soup, Steak
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