Turkey Carcass Soup Recipe

A hearty soup made from leftover turkey carcass, perfect for a cozy meal.

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Prep Time 15 mins

Cook Time 2 hrs

Total Time 2 hrs 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 150 kcal

Equipment

Large pot
Strainer
Cutting board
Knife

Ingredients:

Main Ingredients

1 Turkey carcass leftover
8 cups Water
2 cups Carrots chopped
2 cups Celery chopped
1 cup Onion chopped
2 cloves Garlic minced
1 tsp Salt to taste
1 tsp Black pepper to taste
1 tsp Thyme dried
1 tsp Rosemary dried

Instructions:

1. Place the turkey carcass in a large pot and cover with water.
2. Bring to a boil, then reduce heat and simmer for 1 hour.
3. Remove the carcass and strain the broth.
4. Add chopped carrots, celery, onion, and garlic to the broth.
5. Season with salt, pepper, thyme, and rosemary.
6. Simmer for another hour until vegetables are tender.
7. Serve hot and enjoy!

Notes:

Great way to use up leftover turkey and make a nutritious meal.

Nutrition value:

Calories: 150kcalCarbohydrates: 10gProtein: 15gFat: 5gSaturated Fat: 1gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 5000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Soup, Turkey

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