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chicken-ramen-bowl-recipe

Chicken Ramen Bowl

A comforting bowl of chicken ramen with rich broth, tender chicken, and fresh veggies.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 cups Chicken broth
  • 1 lb Chicken breast sliced
  • 2 packs Ramen noodles
  • 1 Carrot julienned
  • 2 Green onions sliced
  • 2 tbsp Soy sauce
  • 1 tsp Sesame oil
  • 2 Boiled eggs halved

Instructions: 

  • 1. In a large pot, bring chicken broth to a boil.
  • 2. Add sliced chicken breast and cook until done, about 10 minutes.
  • 3. Add ramen noodles and cook according to package instructions.
  • 4. Stir in soy sauce and sesame oil.
  • 5. Divide noodles and broth into bowls. Top with carrot, green onions, and boiled eggs.

Notes:

Feel free to add other veggies like spinach or mushrooms.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 150mgSodium: 1200mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Chicken, Ramen
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