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sausage-potato-and-kale-soup-recipe

Sausage Potato and Kale Soup

A hearty and comforting soup with sausage, potatoes, and kale.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Italian sausage casings removed
  • 4 cups chicken broth
  • 3 cups potatoes peeled and diced
  • 2 cups kale chopped
  • 1 cup heavy cream
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • to taste salt and pepper

Instructions: 

  • Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Remove sausage and set aside.
  • In the same pot, add onion and garlic. Cook until onion is translucent.
  • Add chicken broth and potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  • Return sausage to the pot. Stir in kale and heavy cream. Cook until kale is wilted and soup is heated through. Season with salt and pepper to taste.

Notes:

This soup is perfect for a cozy night in. Serve with crusty bread for a complete meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Comfort Food, Soup
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