Tom Yum Soup Recipe

A spicy and sour Thai soup that's perfect for a quick, flavorful meal.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Soup

Cuisine Thai

Servings servings

Calories 150 kcal

Equipment

Pot
Knife
Cutting board

Ingredients:

Main Ingredients

4 cups Chicken broth
2 stalks Lemongrass cut into 2-inch pieces and smashed
3 slices Galangal
3 leaves Kaffir lime leaves torn into pieces
2 cloves Garlic minced
2 Thai chilies crushed
200 grams Shrimp peeled and deveined
1 cup Mushrooms sliced
2 tablespoons Fish sauce
2 tablespoons Lime juice
1 teaspoon Sugar
1 handful Cilantro chopped

Instructions:

1. Bring the chicken broth to a boil in a pot.
2. Add the lemongrass, galangal, kaffir lime leaves, garlic, and Thai chilies. Simmer for 5 minutes.
3. Add the shrimp and mushrooms. Cook until the shrimp turns pink, about 3-4 minutes.
4. Add the fish sauce, lime juice, and sugar. Stir well.
5. Remove from heat and garnish with chopped cilantro before serving.

Notes:

Adjust the number of chilies to your preferred spice level.

Nutrition value:

Calories: 150kcalCarbohydrates: 10gProtein: 15gFat: 5gSaturated Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Soup, Thai, Tom Yum

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