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corn-pudding-recipe

Corn Pudding Recipe

A delicious and creamy corn pudding that's perfect for any occasion.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup Milk
  • 1/2 cup Sugar
  • 1 can Creamed Corn
  • 1 can Whole Kernel Corn drained
  • 2 Eggs beaten
  • 1/2 cup Butter melted

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine all ingredients and mix well.
  • Pour mixture into a greased baking dish.
  • Bake for 45 minutes or until set and golden brown.
  • Let cool slightly before serving.

Notes:

For a spicier version, add some chopped jalapeños.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 6mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Comfort Food, Corn, Pudding
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