Baked Potato Recipe

A simple and delicious baked potato recipe.

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Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Side Dish

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Oven
Baking Sheet

Ingredients:

Main Ingredients

4 Russet Potatoes medium-sized
2 tbsp Olive Oil
1 tsp Salt

Instructions:

Preheat your oven to 425°F (220°C).
Scrub the potatoes clean and dry them off.
Pierce each potato a few times with a fork.
Rub the potatoes with olive oil and sprinkle with salt.
Place the potatoes on a baking sheet and bake for about 60 minutes, or until tender.

Notes:

For extra crispy skin, bake the potatoes directly on the oven rack.

Nutrition value:

Calories: 200kcalCarbohydrates: 37gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 400mgPotassium: 900mgFiber: 4gSugar: 2gVitamin C: 20mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Baked Potato

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