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roasted-baby-potatoes-recipe

Roasted Baby Potatoes Recipe

Simple and delicious roasted baby potatoes, perfect as a side dish for any meal.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Baking Sheet
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 1 lb baby potatoes halved
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried rosemary

Instructions: 

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, combine the halved baby potatoes, olive oil, salt, black pepper, garlic powder, and dried rosemary. Toss until the potatoes are evenly coated.
  • Spread the potatoes out in a single layer on a baking sheet.
  • Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through cooking.
  • Remove from the oven and serve hot.

Notes:

For extra flavor, you can add a sprinkle of Parmesan cheese before serving.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 400mgPotassium: 500mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Roasted Potatoes
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