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balsamic-glaze-recipe

Balsamic Glaze Recipe

This is a simple balsamic glaze recipe that adds a sweet and tangy flavor to your dishes.
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Condiment
Cuisine Italian
Servings 4 servings
Calories 50 kcal

Equipment

  • Saucepan
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 cup Balsamic Vinegar
  • 2 tbsp Brown Sugar

Instructions: 

  • Combine balsamic vinegar and brown sugar in a saucepan over medium heat.
  • Stir constantly until the sugar has dissolved.
  • Bring to a gentle boil, then reduce the heat to low and simmer.
  • Simmer until the mixture has reduced by half and has a syrupy consistency, about 15 minutes.
  • Remove from heat and let cool. The glaze will thicken as it cools.

Notes:

Store in an airtight container in the refrigerator for up to a month.

Nutrition value:

Calories: 50kcalCarbohydrates: 12gSodium: 5mgSugar: 10gCalcium: 10mgIron: 0.2mg

Keywords:

Keyword Balsamic Glaze
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