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corn-on-the-cob-recipe

Corn on the Cob Recipe

Simple and delicious corn on the cob, perfect for any meal.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Large pot
  • Tongs

Ingredients:  

Main Ingredients

  • 4 ears Corn husked
  • 2 tbsp Butter melted
  • 1 tsp Salt to taste

Instructions: 

  • 1. Fill a large pot with water and bring to a boil.
  • 2. Add the corn to the boiling water and cook for 5-7 minutes.
  • 3. Remove the corn with tongs and place on a serving plate.
  • 4. Brush the corn with melted butter and sprinkle with salt.
  • 5. Serve hot and enjoy!

Notes:

For extra flavor, you can add a sprinkle of paprika or grated Parmesan cheese.

Nutrition value:

Calories: 150kcalCarbohydrates: 27gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 6gVitamin A: 100IUVitamin C: 10mgCalcium: 2mgIron: 1mg

Keywords:

Keyword Corn, Grill, Vegetable
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