Seafood Pasta Salad
A refreshing and easy-to-make seafood pasta salad perfect for summer gatherings.
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Equipment
- Large pot
- Mixing bowl
- Colander
Ingredients:
Main Ingredients
- 200 g Pasta any short pasta
- 200 g Cooked Shrimp peeled and deveined
- 100 g Cherry Tomatoes halved
- 1 Cucumber diced
- 1/4 cup Red Onion finely chopped
- 1/4 cup Olive Oil
- 2 tbsp Lemon Juice freshly squeezed
- 1 tsp Salt to taste
- 1/2 tsp Black Pepper freshly ground
- 1/4 cup Fresh Dill chopped
Instructions:
- 1. Cook the pasta according to the package instructions. Drain and let it cool.
- 2. In a large mixing bowl, combine the cooked pasta, shrimp, cherry tomatoes, cucumber, and red onion.
- 3. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 4. Pour the dressing over the pasta mixture and toss to combine.
- 5. Garnish with fresh dill and serve chilled.
Notes:
Feel free to add other seafood like crab or lobster for a more luxurious dish.
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 2gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg
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