Panzanella Salad Recipe

A classic Italian bread salad, perfect for summer.

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Prep Time 15 mins

Total Time 15 mins

Course Salad

Cuisine Italian

Servings servings

Calories 250 kcal

Equipment

Mixing bowl
Knife
Cutting board

Ingredients:

Main Ingredients

4 cups Stale Bread, cubed
2 cups Tomatoes, chopped
1 cup Cucumber, sliced
0.5 cup Red Onion, thinly sliced
0.25 cup Basil Leaves, torn
0.25 cup Olive Oil
2 tbsp Red Wine Vinegar
to taste Salt and Pepper

Instructions:

1. In a large mixing bowl, combine the bread, tomatoes, cucumber, red onion, and basil leaves.
2. Drizzle with olive oil and red wine vinegar.
3. Season with salt and pepper to taste.
4. Toss everything together until well mixed.
5. Let the salad sit for about 10 minutes before serving to allow the flavors to meld.

Notes:

Best enjoyed fresh, but can be stored in the fridge for up to a day.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gSodium: 400mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Bread Salad, Panzanella

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