Go Back
–+ servings
lobster-salad-recipe

Lobster Salad Recipe

A refreshing and elegant lobster salad perfect for any occasion.
Print Pin This
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 2 lbs lobster meat cooked and chopped
  • 1 cup mayonnaise
  • 2 tbsp lemon juice freshly squeezed
  • 1 cup celery diced
  • 2 tbsp chives chopped
  • to taste salt and pepper

Instructions: 

  • 1. In a large pot, bring water to a boil and cook the lobster meat for about 10 minutes. Let it cool, then chop it into bite-sized pieces.
  • 2. In a mixing bowl, whisk together the mayonnaise and lemon juice until well combined.
  • 3. Add the chopped lobster meat, celery, and chives to the bowl. Mix gently to combine.
  • 4. Season with salt and pepper to taste. Serve chilled.

Notes:

This lobster salad is best served fresh. You can also serve it on a bed of lettuce or in a sandwich.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 20gFat: 15gSaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Lobster, Salad, Seafood
Tried this recipe?Let us know how it was!