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japanese-restaurant-style-salad-dressing-recipe

Japanese Restaurant Style Salad Dressing

This dressing is a staple in many Japanese restaurants. It's tangy, sweet, and perfect for salads.
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Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine Japanese
Servings 4 servings
Calories 120 kcal

Equipment

  • Blender

Ingredients:  

Main Ingredients

  • 1/2 cup Soy sauce
  • 1/4 cup Rice vinegar
  • 1/4 cup Sesame oil
  • 2 tbsp Sugar
  • 1 clove Garlic, minced
  • 1 tbsp Ginger, grated
  • 1 tbsp Sesame seeds toasted

Instructions: 

  • Combine all ingredients in a blender.
  • Blend until smooth.
  • Serve immediately or refrigerate for later use.

Notes:

Adjust the sweetness and tanginess to your preference by adding more sugar or vinegar.

Nutrition value:

Calories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1.5gSodium: 800mgPotassium: 100mgFiber: 0.5gSugar: 6gCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Dressing
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