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pistachio-salad-recipe

Pistachio Salad Recipe

A fresh and crunchy salad with pistachios, mixed greens, and a light lemon dressing.
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine Mediterranean
Servings 4 servings
Calories 250 kcal

Equipment

  • Large bowl
  • Salad Tongs

Ingredients:  

Salad Ingredients

  • 1 cup shelled pistachios
  • 2 cups mixed greens
  • 0.5 cup cherry tomatoes, halved
  • 0.25 cup red onion, thinly sliced
  • 0.25 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions: 

  • In a large bowl, combine mixed greens, cherry tomatoes, red onion, and feta cheese.
  • Add shelled pistachios.
  • Drizzle with olive oil and lemon juice.
  • Season with salt and pepper.
  • Toss to combine and serve immediately.

Notes:

For extra flavor, you can toast the pistachios lightly before adding them to the salad.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 6gFat: 20gSaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Healthy, Pistachio, Salad
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