Go Back
–+ servings
traditional-welsh-rarebit-recipe

Traditional Welsh Rarebit Recipe

A classic Welsh dish made with a savory cheese sauce served over toast.
Print Pin This
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Welsh
Servings 4 servings
Calories 350 kcal

Equipment

  • Saucepan
  • Whisk
  • Toaster

Ingredients:  

Main Ingredients

  • 2 tbsp Butter
  • 2 tbsp Flour
  • 1 cup Milk
  • 1 cup Cheddar Cheese, grated
  • 1 tsp Dijon Mustard
  • 1 tsp Worcestershire Sauce
  • 4 slices Bread, toasted

Instructions: 

  • Melt the butter in a saucepan over medium heat.
  • Whisk in the flour and cook for 1-2 minutes.
  • Gradually add the milk, whisking constantly until the mixture thickens.
  • Add the grated cheese, mustard, and Worcestershire sauce. Stir until the cheese is melted and the sauce is smooth.
  • Pour the cheese sauce over the toasted bread slices and serve immediately.

Notes:

For a twist, try adding a dash of hot sauce or a sprinkle of paprika.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 500IUCalcium: 300mgIron: 2mg

Keywords:

Keyword Cheese, Toast
Tried this recipe?Let us know how it was!